Korean Flank Steak (Bulgogi)

Another winning meat dish with easy advanced preparation. Serves 4-6.

2 lbs of flank steak (cut into thin strips- 1/4 inch thick- against grain)
2 tbs of sesame seeds browned
3 chopped green onions
6 cloves of garlic mashed
¼ cup of soy souce
2 tbs of sesame oil
¼ cup of sugar
4 tbs of dry sherry
some black pepper

Let rest overnight.

Barbecue. DO NOT OVERCOOK. Strips go on and off in a minute or two. Work the grill attentively. Should be medium rare on the inside. Check by sampling to get the rhythm, but don’t eat it all before serving!